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In Memoriam: Professor Philippe Jeandet – an outstanding scientist and his legacy in natural product chemistry and bioactivity

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Standing waves and jets on a sessile, incompressible bubble

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CO2 Diffusion in Various Carbonated Beverages: A Molecular Dynamics Study

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The Journal of Physical Chemistry B 122 (5) 1655 (2018)
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EFECTO DEL NIVEL DE AZÚCAR EN LA CALIDAD DE LA EFERVESCENCIA EN SIDRA ESPUMOSA MEDIANTE ANÁLISIS DE IMÁGENES EFFECT OF SUGAR LEVEL ON EFFERVESCENCE QUALITY IN SPARKLING CIDER BY IMAGE PROCESSING

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Capillary-Driven Flower-Shaped Structures around Bubbles Collapsing in a Bubble Raft at the Surface of a Liquid of Low Viscosity

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Langmuir 19 (14) 5771 (2003)
https://doi.org/10.1021/la034290j