Volume 33, Number 1, January-February 2002
|Page(s)||10 - 14|
|Published online||01 October 2008|
Effervescence in a glass of champagne: A bubble story
Laboratoire d'œnologie, faculté des sciences de Reims, France
Corresponding author: email@example.com
This article has no abstract.
© European Physical Society, EDP Sciences, 2002
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