Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Changes in fat content of pork and beef after pan-frying under different conditions

Ina Clausen and Lars Ovesen
Journal of Food Composition and Analysis 18 (2-3) 201 (2005)